in Recipes

Cinnamon Swirl Pancakes

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 60 g flour
  • vanilla sugar
  • 100 ml milk
  • 100 g butter
  • 1 tbsp sugar
  • 1 tsp cinnamon
  • ½ pack of baking powder
  • 1 banana(s)
  • e.g. maple syrup or honey

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Pancakes with cinnamon swirls

First, separate the two eggs and beat the egg whites until stiff peaks form. Then, mix the egg yolks with a little flour, vanilla sugar, milk, and 1/2 teaspoon of baking powder. Then, gently fold in the egg whites to make the batter really fluffy. Now, mix 2 tablespoons of butter, 1 teaspoon of cinnamon, and 1 tablespoon of sugar in a separate bowl. When you’re frying the pancakes, use the sugar, butter, and cinnamon mixture to make large snail-shaped patterns on the pancakes, then flip them. This caramelizes the sugar and preserves the cinnamon flavor. Top with a few banana slices and maple syrup or honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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