in Dessert Recipes

Cinnamon waffles

updated

Spread the love

Ingredients for 1 servings:

  • 200 g flour
  • 130 g butter
  • 60 g powdered sugar
  • 4 eggs
  • 2 tsp cinnamon
  • 1 pinch of salt
  • 130 ml buttermilk
  • cream
  • Cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with buttermilk

Cream softened butter with eggs and sugar until fluffy, then stir in the flour, cinnamon, salt, and buttermilk. Brush the waffle iron with melted butter and heat it (I use speed 4 out of 5). Pour a scoop of batter into the center, cover, and bake. Serve with cinnamon whipped cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cinnamon waffles

Apple and pear cake with poppy seed crumble