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Citrus salad

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Ingredients for 2 servings:

  • 2 grapefruit(s), pink
  • 1 orange(s), for squeezing
  • 2 tbsp honey
  • 5 tbsp olive oil
  • 1 tbsp lemon juice
  • salt and pepper
  • 1 head of lettuce (romaine lettuce)
  • 30 g almond(s), flakes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fillet the grapefruit with a sharp knife. Set the fruit segments aside and collect the juice. Squeeze the orange and add the juice to the grapefruit juice. Boil with the honey in a small saucepan over low heat until syrupy. Let cool. Mix with oil, lemon juice, salt, and pepper. Wash the lettuce, spin dry, and tear into bite-sized pieces. Mix the citrus sauce and lettuce. Place the lettuce on plates and arrange the grapefruit segments on top. Sprinkle the almond flakes on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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