in Recipes

Citrus Salad

5 from 2 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 424 kcal
Contents show

Ingredients
 

  • 2 Oranges fresh
  • 1 Fresh blood orange
  • 0,5 Grapefruit pink
  • 0,5 Pomelo
  • 0,5 Fresh lime
  • 2 tablespoon Sugar
  • 1 pinch Salt
  • 1 tablespoon Sunflower oil
  • Chopped basil

Instructions
 

  • Peel the citrus fruits including the white skin. Cut out the fillets. Possibly cut smaller. Collect the juice, squeeze out the rest.
  • Mix in a bowl with sugar, salt and oil. Let something go.
  • Mix the basil with the fruit before serving.
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Nutrition

Serving: 100gCalories: 424kcalCarbohydrates: 49.9gFat: 25g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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