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Clams in white wine sauce

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Ingredients for 4 servings:

  • 2 onions, finely diced
  • 2 cloves garlic, finely chopped
  • 4 tbsp olive oil
  • 1 kg mussel(s) (clams)
  • salt and pepper
  • 1 bunch parsley, flat, chopped
  • 1 jar white wine, dry

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the mussels thoroughly several times. Heat the oil, soften the onions and garlic, and add the mussels. Season with salt and pepper. Pour in the wine and steam the mussels in a covered pan for about 15 minutes, until all the mussels have opened. Stir in the parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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