Ingredients for 2 servings:
- 200 g acai puree, frozen
- 80 ml coconut milk
- 1 banana(s), frozen
- 1 handful of blueberries, frozen
- 1 banana(s), fresh
- 1 handful of berries, fresh
- some muesli or granola
- 1 tbsp peanut butter (optional)
- 1 tbsp agave syrup (optional)
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
Superfood Bowl, vegan and refreshing, perfect for summer
Briefly run the frozen acai packets under water, carefully cut them in half with a knife, and empty the contents into a blender. Add the banana (preferably frozen overnight), coconut milk, and a handful of frozen blueberries to the blender. Blend the contents at high speed for a few minutes until a creamy consistency is reached. The rule of thumb is: the faster and longer you blend, the creamier the blend will be! Season the puree to taste and sweeten with a little agave syrup if desired. Empty the contents into a bowl, garnish with the toppings, and serve. Possible toppings include fresh banana, fresh berries, peanut butter, and granola. Enjoy your acai bowl immediately.



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