in Italy

Tomatoes with mozzarella

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Ingredients for 4 servings:

  • 250 g tomatoes
  • 250g mozzarella
  • 4 tbsp oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp basil, fresh (or 1 tsp dried)

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

Wash the tomatoes. Remove the stems and slice them. Drain the mozzarella and cut into thin slices. Arrange the tomato and mozzarella slices on a plate. Whisk together the oil and balsamic vinegar. Finely chop the basil and mix in. Drizzle the dressing over the tomatoes and mozzarella. Let it sit in the refrigerator for a few hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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