John Myers
Ingredients for 1 servings:
- 1 packet of pudding powder (vanilla)
- ½ liter of milk
- 1 pinch of salt
- 30 g sugar
- 200 g butter, room temperature
- 50 g powdered sugar
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Basic recipe, easy to adapt
Make the pudding with pudding powder, milk, a pinch of salt, and sugar according to the package instructions. Allow to cool, stirring frequently to prevent a skin from forming (or alternatively, place cling film over the pudding before cooling). Cream room-temperature butter until fluffy, then stir in the icing sugar. Add the cooled pudding mixture a tablespoon at a time and fold in. This is enough to fill one cake. Overall, patience is worth it; however, the pudding and butter really do need to be roughly the same temperature, otherwise lumps will form. Tips: This recipe is very easy to adapt, e.g., with other types of pudding or, to make a mocha cream, replace half the milk with filter coffee.
Facebook Comments