Classic Dishes for Christmas: What Should You Pay Attention To?

The classic dishes at Christmas include goose, pot roast, saddle of venison, carp, sausages with potato salad, herring salad, and raclette. A juicy Christmas roast like our recipe, which you prepare from tender saddle of venison, is also an option. So that the traditional Christmas meal does not go wrong, you should follow a few simple rules when preparing some dishes.

When it comes to roast goose, the be-all and end-all is the quality of the meat. Cheap geese are quickly tough or too fat. Here it is worth investing a few euros more for a high-quality fed and animal-friendly goose from an organic farmer. In general, smaller animals are tastier than large ones.

A fruity filling that stays inside the animal during the cooking process not only makes for a delicious side dish, but also keeps the meat of the goose juicy. The oven should be set to a medium temperature – the cooking time for the goose is then several hours. But this is the only way for the meat to cook evenly and not dry out. We recommend the classic side dishes of red or Brussels sprouts and potato dumplings with the goose.

There are also a few things to consider when preparing a pot roast for Christmas. The meat should be slightly streaky and long-fibered. This is the only way for it not to dry out during the long cooking time and to remain tender. Before the Christmas dish is put into the oven, it is briefly fried on all sides. You should avoid seasoning the meat before roasting it. Spices burn in the hot fat and salt draws water out of the meat. When stewing in the closed roaster, don’t forget to turn the roast regularly.

If you don’t feel like standing in the kitchen for a long time during the holidays, you can serve your loved ones many different ingredients to combine and vary with raclette. Choosing the right cheese plays an important role in this classic Christmas dish. It should melt well and be on the table in different flavors. In addition to the special raclette cheese, mozzarella, cheddar, pecorino, gorgonzola, gouda, mountain cheese, butter cheese, and camembert are also suitable as raclette cheeses.