in Dessert Recipes, Italy

Classic tiramisu

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Ingredients for 10 servings:

  • 500 ml cream
  • 120 g sugar
  • 750 g mascarpone
  • 2 cup(s) coffee, with milk and sugar
  • 350 g ladyfingers
  • 100 ml rum
  • 50 ml rum in the coffee
  • 1 tbsp vanilla sugar
  • 3 tbsp cocoa powder

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 30 minutes

without fresh eggs

In a bowl, combine the mascarpone, sugar, vanilla sugar, and 100ml rum. In another bowl, whip the cream until stiff peaks form. Then fold the cream into the mascarpone cream. Combine 2 cups of coffee with the milk and sugar and 50ml rum in a shallow bowl. Briefly dip the sponge fingers in the cream and place them in a baking dish. Layer the cream on top, then another layer of sponge fingers, and then another layer of cream. Refrigerate the tiramisu for a few hours (preferably overnight). Sprinkle with cocoa powder before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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