in Dessert Recipes, Italy

Chocolate mousse (without egg)

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Ingredients for 4 servings:

  • 80 g sugar
  • 2 sheets of gelatin
  • 330 ml milk
  • 170 ml whipped cream
  • 180 g chocolate, white or dark
  • 2 cl rum or espresso

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Grind the gelatine and mix it with 40g of sugar in a saucepan. Pour in the milk, stir gently, and let the gelatine soften for 4 minutes. Place the saucepan on the stove. Heat the milk mixture over low heat, stirring constantly, until the gelatine is completely dissolved. Add the chocolate and continue stirring until the chocolate has melted. Transfer the mixture to a large bowl, stirring occasionally until the mixture has cooled completely. In a large bowl, whip the cream until very stiff, gradually adding the remaining sugar. Slowly fold the cooled chocolate mixture into the stiff cream in portions using a whisk. Chill in the refrigerator for 30 minutes. Serve garnished with fresh fruit and cream, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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