in Soup Recipes

Clear carrot soup

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Ingredients for 4 servings:

  • 250 g carrot(s)
  • 3 tbsp oil
  • 1 liter meat broth (instant also works)
  • Salt
  • Sugar
  • pepper
  • ½ tsp parsley, dried
  • ½ tsp basil, dried

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

goes quickly

Wash and grate the carrots, then cut them into approximately 0.5 cm thick slices. Heat the oil in a large pot and sauté the carrots. Pour in the meat broth and simmer gently for 20 to 25 minutes, until the carrots are tender but still have a bit of a bite. Add the basil and season the soup with salt, pepper, and a little sugar. Serve garnished with parsley. This soup is ideal as a light starter to a great meal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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