in Recipes

Clouds with ground almonds and vanilla

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 100 g powdered sugar
  • 1 vanilla pod(s), including the pulp
  • 1 packet of vanilla sugar
  • 100 g flour
  • 50 g almonds, ground
  • 250 g cornstarch
  • 100 g powdered sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

Knead all the dough ingredients together. Then let them rest in the refrigerator for 30 minutes. Knead the dough again and then form it into small balls. Flatten them with a fork and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 175°C (convection oven) for about 10-15 minutes on the middle rack. Dust the cookies with powdered sugar while they’re still warm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Takoyaki Cakepops – for beginners

Savoy cabbage pizza