Club Sandwich Tub "Egg"ckel

Ingredients for 1 servings:

• 3 slices of sandwich toast
• some mayonnaise
• 1 tomato(s)
• 1 slice(s) smoked turkey breast or cooked ham or smoked pork sausage
• 1 leaf of iceberg lettuce, if desired
• some salt and pepper
• 1 egg(s), hard-boiled
• 2 slice(s) ham, raw (e.g. bone-in ham or bacon)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

our favorite sandwich

Spread a slice of sandwich bread with mayonnaise. Place the lettuce leaf on top. Then top with sliced ​​turkey breast (or cooked ham or smoked pork). Wash and slice the tomato, then arrange it on top. Season with salt and pepper. Cover with a slice of sandwich bread. Spread this slice with a little mayonnaise as well. Slice the hard-boiled egg, arrange it on top, and season lightly with salt. Now fry the raw ham in a pan for a while (do not let it harden, just sizzle gently) and place it on top of the egg. Spread the last slice of sandwich bread with a little more mayonnaise and cover the sandwich with it. Cut diagonally and serve. It’s very filling and we love it.