Coal Casserole with Hack
The perfect coal casserole with hack recipe with a picture and simple step-by-step instructions.
- 500 g Mixed minced meat
- 0,5 Fresh white cabbage
- 200 g Grated cheese
- 1 Can Pizza tomatoes canned
- 1 piece Onion
- Salt and pepper
- 3 piece Eggs
- 1 a cup Cream
- 1 a cup Creme fraiche Cheese
- 500 g Pasta
- 1 pinch Chili
- 2 toes Fresh garlic
- 1 packet Bacon streaked diced
- Boil the pasta in salted water a little less than firm to the bite.
- Cut white cabbage into pieces and fry in a pan. Fry the bacon. Grease a baking dish well,
- Fry the minced meat well, add the onion and mix with the cabbage in a casserole dish. Add the cooked noodles and mix in.
- Season well in the baking dish with salt and pepper, chilli and garlic.
- Mix the eggs and cream together, season a little more with salt and pepper, and pour the cabbage mixture over the mince, noodle.
- Scatter the grated cheese over it and bake in the preheated oven at 180C fan-assisted air for 30 minutes until a golden-brown crust is formed.



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