John Myers
Hack Savoy Cabbage Casserole
The perfect hack savoy cabbage casserole recipe with a picture and simple step-by-step instructions.
- 500 g Minced meat
- 500 g Wirsinkohl
- 500 g Potatoes
- 2 Onions
- 2 Garlic cloves
- 200 g Grated Emmental
- Vegetable broth
- 1 a cup Cream
- Salt
- Pepper
- Hot paprika powder
- 1 tsp Herbs of Provence
- Caraway seeds
- Oil
- 1 tbsp Butter
- Peel the potatoes, cut them into small pieces and cook them almost cooked in the vegetable stock.
- Remove the stalk from the savoy cabbage, cut into small pieces and sauté with a finely diced onion in butter, season with salt, pepper and caraway seeds, pour in a little vegetable stock and simmer for about 10 minutes, pour in the cream, simmer a little and cook everything in put in a baking dish.
- Peel the other onion and garlic into cubes and sauté in the oil until translucent, add the minced meat, season with salt, pepper, paprika and herbs and fry until crumbly.
- Drain the potatoes, mix with the minced meat and place everything on the cabbage, sprinkle with the cheese and bake in a preheated oven at 220 ° C for about 30 minutes.
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