Coca de Llanda

Ingredients for 1 servings:

• 1 cup of yogurt
• 2 cups powdered sugar
• 3 eggs
• 1 cup olive oil
• 1 lemon(s), grated peel
• 2 ½ cups flour
• ½ pack of baking powder
• 5 pinches of sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Spanish lemon cake with yogurt and olive oil, easy and quick to prepare, serves 6 pieces

Grease a baking dish with oil. Preheat the oven to 200 degrees Celsius (convection oven). Combine a small cup of yogurt with the eggs, sugar, oil, and lemon zest. Combine the flour and baking powder and sift it into the egg and yogurt mixture, mixing well. Pour the batter into the baking dish. Sprinkle with sugar. Reduce the oven temperature to 175 degrees Celsius (350 degrees Fahrenheit) and bake the coca for about 25 minutes. Do a skewer test to see if it’s done. It tastes great warm, too, especially for me and the kids. It’s also delicious with blueberries or chocolate.