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Cocktail Aral

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Ingredients for 1 servings:

  • 1 part/s Blue Curaçao
  • 1 part Pernod, or Ouzo, or Raki
  • 3 parts sparkling wine, Spanish, semi-dry, e.g. Freixenet

Instructions

Working time approx. 4 minutes; Total time approx. 4 minutes

Pour well-chilled Blue Curaçao and Pernod into a champagne glass. Top with chilled sparkling wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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