in Recipes

Spring cream cheese with radishes and chives

updated

Spread the love

Ingredients for 1 servings:

  • 1 pack of cream cheese
  • 1 bunch of radishes
  • 1 bunch of chives
  • ½ tsp salt

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

delicious spread or dip

Dice the radishes and cut the chives into short rolls. Place the cream cheese in a bowl and mix with the prepared ingredients and salt using a fork. Let it stand in the refrigerator for about 3 hours before serving for even better flavor. If you save 2 or 3 radishes and a few chives, you can decorate the cream cheese beautifully when serving. Serve with fresh baguette or with crackers and vegetable sticks. Tip: In winter, when chives aren’t growing, you can use Andean garlic instead—the subtle garlicky note (which you won’t even notice afterward) makes for a very tasty variation.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cocktail Aral

Spicy turkey and sweet potato pan