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Spaghetti with peas and ham in cream sauce

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Ingredients for 2 servings:

  • 250g spaghetti
  • 200 g cream (whipping cream)
  • 100 g ham
  • 125 g peas, frozen
  • 1 garlic clove(s), peeled
  • ½ bunch parsley
  • salt and pepper
  • Parmesan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

quickly prepared

Cook the spaghetti according to the package instructions. Meanwhile, bring the cream to a boil, add the peas and finely chopped garlic, and simmer gently for about 5 minutes. Finely dice the ham and add it. Season with salt and pepper. Drain the cooked spaghetti and arrange on plates. Pour the sauce over the spaghetti, sprinkle with finely chopped parsley, and serve with grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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