in Drink Recipes, Latin America

Cocktail Pisco Chilcano

updated

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Ingredients for 1 servings:

  • 80 ml Pisco
  • 20 ml syrup (sugar cane syrup)
  • some ice cubes
  • 120 ml ginger ale
  • 2 drops of Angostura or Amargo Chuncho
  • ½ lime(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peruvian refreshing

Squeeze the lime and pour the juice into a cocktail shaker. Add the pisco, sugar cane syrup, and a few ice cubes, shake briefly, and strain into a cocktail glass. Top with the ginger ale, add 2-3 drops of bitters, and stir with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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