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Grape jam II

updated

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Ingredients for 1 servings:

  • 1 kg grapes
  • 500 g apples
  • 700 g gelling sugar, 1:2
  • 1 lemon(s) (peel and juice)
  • 1 tbsp vanilla sugar

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Core the grapes. Peel and dice the apples, then drizzle with lemon juice. Place the grapes and apple pieces in a tall saucepan and bring to a boil. Add the vanilla sugar and lemon zest. Finally, add the gelling sugar and simmer for about 10 minutes. Pour into 6 twist-off jars and invert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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