in Recipes

cocktail sauce

updated

Spread the love

Ingredients for 1 servings:

  • 6 tbsp ketchup
  • 4 tbsp mayonnaise
  • 1 tbsp cognac
  • 2 garlic cloves
  • Salt
  • Cayenne pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix ketchup with mayonnaise and crushed garlic. Add a tablespoon of cognac and season with salt and cayenne pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leek cake

Chocolate Tart