Three kinds of sauces for fondue

Ingredients for 1 servings:

• 250 g sour cream
• 250 g natural yogurt
• Salt
• pepper
• 2 cloves garlic
• 1 shot of cognac, as desired
• 3 tbsp chopped herbs, fresh or frozen, e.g. chives, lovage, basil, parsley…
• 1 tbsp mustard
• 1 tbsp mayonnaise
• 3 tsp curry powder

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Garlic sauce, herb sauce, curry sauce

Mix the sour cream and yogurt thoroughly and divide between three bowls. Garlic sauce: Place the crushed garlic cloves in a bowl and stir well. Season with salt and pepper. Add a dash of cognac, if desired. The sauce needs to steep for a while. Taste and adjust the seasoning before serving. Herb sauce: Finely chop the herbs and mix into the second bowl. Season with salt and pepper. Let the sauce steep for a while. Curry sauce: Mix the mustard, mayonnaise, and curry powder into the third bowl and season with salt and pepper. Let steep for a while.