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cocktail sauce

updated

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Ingredients for 1 servings:

  • 1 egg yolk
  • 1 tbsp brandy
  • 2 tbsp tomato ketchup
  • 1 tbsp balsamic vinegar, white
  • Salt and pepper, black from the mill
  • 8 tbsp oil (sunflower oil), 1/8 liter
  • 2 tbsp crème fraîche

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Homemade mayonnaise sauce always tastes better

Blend the first four ingredients with a hand mixer until thick and creamy. While whisking continuously, gradually add the oil, first drop by drop, then in a thin stream. This will create a thick mayonnaise. Stir in the crème fraîche and season to taste with salt and pepper. This cocktail sauce is delicious with shrimp, fish, hamburgers, and fondue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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