in Dessert Recipes

Yeast pancakes

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Ingredients for 4 servings:

  • 400 g flour
  • 300 ml milk
  • 1 cube of yeast
  • 30 g sugar
  • 1 pinch of salt
  • 30 g butter
  • ½ lemon(s), (grated peel)
  • 2 eggs
  • Fat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Prepare a yeast dough from all ingredients (mix flour with crumbled yeast and sugar, then add all other ingredients), let it rise (about 30 minutes), then fry small pancakes in hot oil in a pan. This batch is enough for about 20 pancakes. We serve them with homemade strawberry jam, compote, or just sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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