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Cocoa-chocolate Bundt cake

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Ingredients for 1 servings:

  • 5 eggs
  • 150 g sugar
  • 200 ml oil
  • 220 g flour
  • 80 g cornstarch
  • 10 g baking powder
  • 250 ml cocoa (strong and cold)
  • 100 g chocolate, grated
  • 20 g cocoa powder
  • 3 tbsp rum

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Whisk the eggs and sugar until thick and foamy, add the oil and whisk again vigorously. Stir in the remaining ingredients. Pour the batter into a prepared Bundt pan and bake in a preheated oven at 160°C for about 40-45 minutes (test with a toothpick). Once cooled, sprinkle the cake with powdered sugar or glaze it with a glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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