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Coconut and Vegetable Soup with Smoked Salmon

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Coconut and Vegetable Soup with Smoked Salmon

The perfect coconut and vegetable soup with smoked salmon recipe with a picture and simple step-by-step instructions.

  • 4 Fresh carrots
  • 2 Small zucchini
  • 1 Red big bell pepper
  • 2 Cans Coconut milk
  • 1 tbsp Coconut oil
  • 1 package Smoked salmon
  • Sea salt, fresh pepper, chervil, dill
  1. Clean and wash vegetables. Cut the carrots + zucchini into thin slices. Thin strips of paprika. Heat coconut oil, sauté vegetables (first the carrots). After 5 minutes add the zucchini and peppers. Let it steam briefly, about 10 minutes. Stir in coconut milk, season with the spices. Bring to the boil briefly.
  2. Cut the salmon into fine strips. Pour soup into plates and drape the salmon. Sprinkle with dill and serve. If the vegetable pieces are too big for you, everything can be chopped even smaller … 🙂
Dinner
European
coconut and vegetable soup with smoked salmon

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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