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Coconut cake

updated

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Ingredients for 1 servings:

  • 100 g butter, cut into small pieces
  • 225 g flour
  • ½ tsp baking powder
  • 1 pinch of salt
  • 100 g sugar, brown, fine
  • 100 g desiccated coconut
  • 2 eggs, beaten
  • 4 tbsp milk
  • Butter for the mold
  • Flour for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

another variant

Grease and flour a 25 cm loaf pan. Sift flour, baking powder, and salt into a bowl. Rub the butter into the mixture with your fingers until a crumbly dough forms. Stir in the sugar, desiccated coconut, eggs, and milk. The dough should now be soft enough to drip from a spoon. Pour the batter into the pan and smooth it down. Bake in a preheated oven at 160°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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