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Coconut cookies

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Ingredients for 20 servings:

  • 3 eggs, including the egg white
  • 200 g powdered sugar
  • 200 g desiccated coconut
  • 1 tsp lemon juice

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Whisk the egg whites until stiff peaks form, add the powdered sugar to form a thick cream, and mix this cream with desiccated coconut and lemon juice. Using a teaspoon, place small heaps onto a baking sheet lined with baking paper and bake at 180 degrees Celsius for about 15 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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