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Coconut cookies with grated chocolate

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Ingredients for 1 servings:

  • 100 g margarine, semi-skimmed
  • 100 g sugar
  • 2 egg yolks
  • 270 g flour
  • ½ tsp baking powder
  • 100 ml milk, low-fat
  • 50 g chocolate shavings
  • 100 g desiccated coconut

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

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Whisk the margarine, sugar, and egg yolk until fluffy. Now add the flour, baking powder, and milk and mix everything into a smooth dough. Fold in the grated chocolate and coconut flakes. If the dough is too stiff, add a little milk or water to taste. Using 2 teaspoons, scoop out about 40 small heaps of dough and place them on a baking sheet lined with baking foil. Bake in a preheated oven at 180°C (gas mark 2, fan oven: 160°C) on the middle rack for about 20 minutes. Please note that the baking time depends on the oven. Suitable for warming, per piece: 1.5 pp

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut cookies with grated chocolate

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