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Ham and corn salad à la biscuit02

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Ingredients for 2 servings:

  • 1 pack of cooked ham, approx. 200 g, diced
  • 1 can corn, 300 g
  • 1 pack of Edam cheese, sliced
  • Vinegar
  • oil
  • pepper, black

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

is a must for every barbecue party

Place the corn and its juice in a bowl. Add the Edam cheese and diced ham. Season everything with black pepper and add a sweet and sour seasoning with vinegar and oil. Refrigerate the salad for 2 hours to allow it to marinate. This salad tastes great with grilled meat. Tip: It’s important to add shredded Edam cheese to the salad, as grated cheese would be too fine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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