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Coconut – Eggs – Pancakes with Cream and Strawberries

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Coconut – Eggs – Pancakes with Cream and Strawberries

The perfect coconut – eggs – pancakes with cream and strawberries recipe with a picture and simple step-by-step instructions.

  • 4 piece Organic eggs
  • 200 ml Sweet cream
  • 1 tbsp Xylitol
  • 1 tbsp Coconut flour
  • ***********
  • 400 g Ripe strawberries
  • ***********
  • 250 ml Sweet cream
  • 1 tsp Xylitol
  1. Put all ingredients in a tall container and whisk well with the mixer, let the dough swell for a few minutes.
  2. In the meantime, wash, clean and cut the strawberries.
  3. Now let 2 pans get hot, brush with coconut oil, fry the pancakes on both sides.
  4. While the pancakes are baking, put the cream in a tall container and whip 1 teaspoon of xylitol.
  5. Arrange everything on plates and just let them taste good 🙂
Dinner
European
coconut – eggs – pancakes with cream and strawberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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