Coconut-Lime Pasta

Ingredients for 2 servings:

• 150 g sugar snap peas
• 1 organic lime(s)
• 40 g peanuts with wasabi
• 1 small onion(s)
• 1 tbsp oil
• 200 ml coconut milk
• 200 g whole wheat spaghetti
• Salt
• 100 ml vegetable stock
• 2 tbsp soy sauce

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Clean the snow peas and cut into 2 cm pieces. Wash the lime in hot water, dry it, and finely grate it, setting aside 2 teaspoons of the zest. Squeeze the lime juice. Chop the wasabi nuts. Finely dice the onion and fry it in oil in a pan until translucent. Add the coconut milk and lime zest and simmer over medium heat until reduced by half. Meanwhile, prepare the noodles according to the package instructions. 3 minutes before the end of the cooking time, add the snow peas to the noodles and cook everything together until cooked through, then drain. Add the stock to the sauce and bring to a boil. Season with soy sauce and lime juice. Mix the noodles and snow peas with the sauce. Garnish with the wasabi nuts and serve.