Pasta with avocado and tomatoes

Ingredients for 2 servings:

• 200 g pasta, gluten-free
• 1 onion(s), red
• 250 g cherry tomatoes
• 5 tbsp olive oil
• 1 avocado(s)
• 1 tbsp lemon juice
• 1 handful of basil, fresh or frozen
• salt and pepper
• 3 tbsp pine nuts

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

gluten-free, vegan

Cook the pasta in salted water until al dente. Meanwhile, peel the red onion, halve it, and slice it into strips. Halve the avocado, remove the pit, and scoop out the flesh with a large spoon. Dice the avocado. Finely chop the basil. Roast the pine nuts in a pan without fat, then set aside. Add 2 tablespoons of oil to the pan and sauté the onion until translucent. Then add the tomatoes, avocado cubes, and lemon juice. Once the pasta is cooked, add it to the pan with a little of the pasta water and the remaining ingredients. Add the basil and pine nuts and season with salt and pepper.