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Coconut Macaroons and Nut Macaroons

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Coconut Macaroons and Nut Macaroons

The perfect coconut macaroons and nut macaroons recipe with a picture and simple step-by-step instructions.

for the coconut macaroons

  • 3 Protein
  • 150 g Sugar
  • 150 g Coconut flakes
  • 1 Vials Lemon oil
  • 30 piece Baking wafers

for the nut macaroons

  • 3 Protein
  • 150 g Sugar
  • 180 g Ground hazelnuts
  • 30 piece Baking wafers
  1. 1. Beat the egg white 2. Fold in the sugar, coconut flakes and lemon oil 3. Place the coconut mixture on small wafers with a teaspoon and make a bonnet. 4. Bake at about 140 degrees top and bottom heat for about 25 – 30 minutes until the macaroons are golden brown. Use the same recipe sequence for the nut macaroons.
Dinner
European
coconut macaroons and nut macaroons

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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