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Nut Coconut Muffins Filled with Nougat

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Nut Coconut Muffins Filled with Nougat

The perfect nut coconut muffins filled with nougat recipe with a picture and simple step-by-step instructions.

  • 50 g Butter or sanella
  • 50 g Sugar
  • 1 piece Egg separated
  • 60 g Ground hazelnuts
  • 50 g Coconut flakes
  • 50 g Flour
  • 1 tsp Baking powder
  • 6 tsp Nougat
  • 2 tsp Nut liqueur
  • 6 tsp Chocolate sprinkles
  1. Mix the butter, sugar and egg yolks together until frothy. Fold in the remaining ingredients and the egg whites. Fill muffin molds 1/3 with the mixture. Put a teaspoon of nougat on top. Top up with the rest of the mixture and sprinkle with chocolate sprinkles. Bake at about 150 degrees above and below heat for about 30 minutes.
Dinner
European
nut coconut muffins filled with nougat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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