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Coconut macaroons with quark

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Ingredients for 1 servings:

  • 200 g desiccated coconut
  • 150 g sugar
  • 65 g low-fat curd cheese
  • 4 egg whites
  • 1 tbsp vanilla sugar
  • 1 pinch of salt
  • 4 drops of bitter almond flavor
  • possibly chocolate, melted

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the egg whites with the salt until stiff. Now combine the egg whites with the quark. Then fold in the sugar, vanilla sugar, bitter almond oil, and desiccated coconut. Place the macarons on a baking sheet with 2 teaspoons. Bake at approximately 160°C for approximately 10-12 minutes. I personally cover some of the cooled macarons with chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Coconut macaroons with quark