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Hot & Cold Drinks: Banana – Coconut – Milk

5 from 6 votes
Course Dinner
Cuisine European
Servings 3 people
Contents show

Ingredients
 

  • 2 Cut bananas
  • 1 can Coconut milk
  • 1 can Coconut syrup

Instructions
 

  • Put the banana slices in the container of the mixer, fill up with coconut milk and add the coconut syrup - if necessary -, screw on the mixer and mix - pulse 2 to 3 times and then pour into chilled glasses.
  • Enjoy your meal
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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