John Myers
Contents
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Ingredients
- 2 Pc. Very ripe bananas
- 1 Pc. Egg
- 60 g Butter or margarine
- 85 g Brown sugar
- 1 packet Vanilla sugar
- 1 Msp Grated tonka beans
- 150 g Flour
- 1 tsp Baking powder
- 1 tbsp Cocoa powder
- 50 g Pecans or walnuts, chopped
- 50 g Baking-Proof chocolate droplets
Instructions
- Finely puree the peeled bananas. Whisk egg, butter, sugar, vanilla sugar and tonka bean in a bowl. Stir in the banana puree.
- Mix the flour, baking powder and cocoa powder in a bowl and sift over the egg-banana mixture. Mix briefly, only until all ingredients are just mixed together. Finally fold in the chocolate drops and chopped nuts.
- Divide the dough into 10 prepared muffin molds and bake in a preheated oven at 180 degrees (or fan oven 160 degrees) for about 22 - 26 minutes.
Nutrition
Serving: 100gCalories: 341kcalCarbohydrates: 65.7gProtein: 11gFat: 3.4g
