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Coconut milkshake

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Ingredients for 1 servings:

  • 100 g coconut milk
  • 40 g banana(s)
  • 30 g papaya (6 balls from the jar)
  • some cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Coconut milk, banana and papaya cream

Pour the coconut milk into a tall container. Then add the banana and papaya and blend thoroughly. Then add the cream and blend again. Serve the whole thing in a glass or mug. Tip: If you omit the cream, you’ll have a vegan drink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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