in Austria

Pasta with chanterelle sauce

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 300 g chanterelles (egg cream)
  • 200 g pasta (spiral pasta)
  • 200 g cream
  • Paprika powder
  • salt and pepper
  • 1 oil
  • herbal salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pasta pan with chanterelles

Cook the pasta in boiling salted water. Clean the fresh chanterelles (do not wash) and chop finely. Dice the onion and sauté in a pan. Add the chanterelles and fry until they have lost their liquid. Fold in the pasta and deglaze with cream. Season with paprika, salt, pepper, and herb salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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