in Dessert Recipes

Coconut rice pudding

updated

Spread the love

Ingredients for 2 servings:

  • 400 ml coconut milk
  • 125 g rice
  • 125 ml milk
  • 1 pinch of salt
  • 10 prunes
  • n. B. sugar
  • e.g. raisins

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

May also serve 3. Bring coconut milk, milk, salt, and rice to a boil in a non-stick saucepan. Add sugar, raisins, and finely chopped prunes. Then simmer over low heat for about 20 minutes, stirring frequently. Any compote goes well with this dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crunchy cherry cake

Coconut rice pudding