Coconut sponge cake

Ingredients for 12 servings:

• 250 g flour, sifted
• 2 tsp baking powder
• 150 g sugar
• 150 g butter, melted, cooled or margarine
• 150 g desiccated coconut
• 3 eggs
• 1 pinch of salt
• ¼ liter of milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat oven to 200 degrees Celsius. Mix the sifted flour with the baking powder, salt, and sugar. Whisk in the eggs and milk, then add the melted, cooled butter and whisk again. Finally, fold in the coconut flakes. Grease a loaf pan, sprinkle with breadcrumbs, and pour in the batter. Bake on the middle rack for about 45 minutes. Loosen the edges with a knife, turn out onto a wire rack, and let cool in the pan for 10 minutes. The cake will then easily pop out of the pan.