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Coconut sprinkles a la Annelies

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 250 g butter (cold)
  • 150 g sugar
  • 1 pinch of salt
  • 100 g desiccated coconut
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Basic recipe

Combine all ingredients in a bowl and mix into a crumbly batter. This batter can be used for any fruit cake with crumb topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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