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Coconut-Vanilla-Quick Cake

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Ingredients for 1 servings:

  • 1 egg(s)
  • 2 ½ tbsp sugar
  • ½ tbsp vanilla sugar (bourbon)
  • 2 ½ tbsp flour
  • 2 tbsp desiccated coconut
  • 1 tbsp liqueur (coconut)
  • 2 ½ tbsp oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

baked in the microwave

Beat the egg and sugar until frothy, then stir in the remaining ingredients. The batter can be divided between two coffee mugs. Microwave at 1000W for 2 minutes. Tastes best while still warm!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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