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Eggnog poppy seed muffins

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 150 g brown sugar
  • 3 m.-sized eggs
  • 200 g flour
  • 1 tbsp baking powder
  • 7 tbsp eggnog
  • 3 tbsp poppy seeds
  • Fat, for the shape

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

makes 12 pieces

Combine sugar, flour, baking powder, and poppy seeds. Knead the butter into the mixture. Stir in the eggs and egg liqueur. Pour into a greased 12-cup muffin tin. Bake at 160°C (convection oven) for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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