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Coconut-yogurt-oatmeal breakfast Raffaello-style

updated

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Ingredients for 1 servings:

  • 100 g yogurt
  • 35 g coconut chips or desiccated coconut
  • 50 g oat flakes
  • 1 tbsp brown sugar
  • 1 tbsp date syrup or maple syrup
  • 1 handful of almonds, whole

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple, vegetarian, sweet, delicious, quick

Mix the yogurt with the coconut chips, oats, and some of the brown sugar. Garnish with the remaining brown sugar, almonds, and date syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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