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Overnight Oats Crannachan Style

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Ingredients for 1 servings:

  • 50 g oat flakes, fine
  • 100 ml milk
  • 4 tbsp natural yogurt
  • 1 tsp liquid honey
  • 1 handful of raspberries, fresh or frozen

Instructions

Working time approx. 5 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 5 minutes

Breakfast version of the Scottish dessert

Combine the oats and milk in a glass or bowl. Layer half of the raspberries on top. Stir the honey into the yogurt and pour over the raspberries. Top with the remaining raspberries. Cover and refrigerate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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