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Cod fillet on sage

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Ingredients for 2 servings:

  • 400 g cod fillet(s)
  • Sage, fresh
  • 1 lemon(s), the juice
  • salt and pepper
  • 3 tbsp olive oil
  • 50 g smoked bacon
  • 1 clove(s) garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the cod fillet, pat dry, drizzle with lemon juice, and season with salt. Slice the bacon, fry in hot olive oil, and remove from the pan. Arrange fresh sage leaves in the pan so that the fish fillet rests on top of the sage leaves. Season the fillet with pepper and fry for about 3 minutes on each side. Remove the leaves when turning. Serve with the leaves facing up. Serve with zucchini puree with white wine, farfalle pasta, and a fresh mixed salad with Italian dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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